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RYE SLOW FERMENT

RYE SLOW FERMENT

Artisan Sourdough

$7.50 AUD
$7.50 AUD
Sale Sold out
Style

A little bold, a little tangy, and packed with rich rye goodness. This slow-fermented beauty has a deep flavor and a chewy bite—perfect with a thick spread of butter or your favorite cheese.

Main Ingredients: Rye flour, water, yeast, salt.

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No Knead To Worry

Indulge in our delectable baked goods made with love. Delight your taste buds with our handcrafted creations.

Where every batch is a work of art

All of our loaves are moulded & shaped by hand by our bakers in Sydney, Australia.

Last But Not Yeast